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#1 - RIS
October 27, 2019

  • FINISHED
    Status
  • 1853 days ago
    Brewday
  • 1832 days ago
    Fermentation start date
  • 1825 days ago
    Secondary
  • ---
    Dry hops date
  • 1820 days ago
    Priming
Updated 1820 days ago

Mash and boil

  • 44 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 64.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 6, 2019 at 11:10 AM 62 C 23.5 BLG ---
Odebrana tylko przednia brzeczka, pozostała poszła na Stout
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