PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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20 %/hEvaporation rate
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15 liter(s)Boil size
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10 %Boil loss
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19.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4 kg 76.9% | 80 % | 7 |
Grain | Płatki owsiane | 0.3 kg 5.8% | 85 % | 3 |
Grain | Strzegom Karmel | 0.3 kg 5.8% | 75 % | 150 |
Grain | Czekoladowy | 0.15 kg 2.9% | 60 % | 788 |
Grain | Strzegom Czekoladowy ciemny | 0.15 kg 2.9% | 68 % | 1200 |
Grain | Jęczmień palony | 0.3 kg 5.8% | 55 % | 985 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 14 % |
Boil | Challenger | 30 g | 60 min | 7 % |
Boil | Saaz (Czech Republic) | 10 g | 10 min | 4 % |