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ris

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  • 22.7
    Gravity BLG
  • 52
    IBU
  • 10.3 %
    ABV
  • 59
    SRM
  • All Grain
    Type
  • ---
    Style
  • benek1920
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
59 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 58.8% 80 % 5
Grain Viking Malt Wędzony Czereśnią 0.9 kg 17.6% 82 % 10
Grain Strzegom Czekoladowy ciemny 0.1 kg 2% 68 % 1200
Grain Carafa II 0.4 kg 7.8% 70 % 812
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Grain kawowy 0.5 kg 9.8% 77 % 500
Dry Extract WES ekstrakt słodowy jasny 0.1 kg 2% 1 % 0
Sum 5.1 kg

Hops

52 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.5 %
Boil Marynka 20 g 30 min 6.5 %
Boil Northern Brewer 20 g 15 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
us 04 Ale Dry 20 g ---

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