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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 7.5 kg 88.8% 78 % 6
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.4% 68 % 1200
Grain Jęczmień palony 0.25 kg 3% 55 % 985
Grain Strzegom Karmel 150 0.5 kg 5.9% 75 % 150
Sum 8.45 kg

Hops

79 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 3.2 %
Boil Chinook 50 g 60 min 13 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 3.2 %
Aroma (end of boil) Cascade 50 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Flavor płatki jęczmienia 400 g Mash 90 min

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