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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 42.9% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 28.6% 79 % 22
Grain Biscuit Malt 0.5 kg 7.1% 79 % 45
Grain Carafa III 0.25 kg 3.6% 70 % 1300
druga połowa przed mash outem - razem 0.5 kg
Grain Jęczmień palony 0.125 kg 1.8% 55 % 985
druga połowa przed mash outem - razem 0.25 kg
Grain Weyermann - Chocolate Rye 0.125 kg 1.8% 20 % 493
druga połowa przed mash outem - razem 0.25 kg
Grain Oats, Flaked 1 kg 14.3% 80 % 2
Sum 7 kg

Hops

93 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 12.5 %
Boil Marynka 30 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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