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ris

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

29.1 BLG
14.3% ABV
70 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 38.7% 79 % 16
Grain Viking Pale Ale malt 1.5 kg 19.4% 80 % 5
Grain Płatki owsiane 0.8 kg 10.3% 85 % 3
Grain Abbey Castle 0.7 kg 9% 80 % 45
Grain Fawcett - Dark Crystal 0.5 kg 6.5% 71 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 6.5% 73 % 1001
Grain żytni palony 0.5 kg 6.5% 70 % 800
Grain Cara-Pils/Dextrine 0.25 kg 3.2% 72 % 4
Sum 7.75 kg

Hops

65 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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