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  4. #25 - Czarna owca 2

#25 - Czarna owca 2
January 27, 2019

  • FINISHED
    Status
  • 2129 days ago
    Brewday
  • 2129 days ago
    Fermentation start date
  • 2094 days ago
    Secondary
  • ---
    Dry hops date
  • 2019 days ago
    Priming
Updated 2019 days ago

Mash and boil

  • 54.7 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 85
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9.5
    Final gravity BLG
  • 10.1 %
    ABV
  • 64 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 352
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 27, 2019 at 2:49 PM 69 C 25 BLG 5.33
40 min zacierania
2 January 27, 2019 at 2:49 PM --- --- ---
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