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RIS 2020

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  • 23.8
    Gravity BLG
  • 73
    IBU
  • 10.9 %
    ABV
  • 54
    SRM
  • All Grain
    Type
  • ---
    Style
  • fbs227
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

23.8 BLG
10.9% ABV
54 SRM
Type Name Amount Yield EBC
Grain PaleAle 8 kg 64% 80 % 5
Grain Pilznenski 2 kg 16% 80 % 9
Grain Pszeniczny 0.5 kg 4% 80 % 5
Grain Kawowy 500 0.5 kg 4% 80 % 500
Grain Czekoladowy 900 1 kg 8% 80 % 900
Grain Barwiący 0.5 kg 4% 55 % 985
Sum 12.5 kg

Hops

73 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 60 g 60 min 14 %
Boil mistral 50 g 30 min 8 %
Boil mistral 50 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 200 ml ---

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