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RIS 2020

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 2.35 liter(s) / kg
    Liquor-to-grist ratio
  • 36.1 liter(s)
    Mash size
  • 51.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
66 C 40 min
72 C 20 min

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Fermentables

27 BLG
12.9% ABV
54.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 39.1% 80 % 5
Grain Strzegom Pilzneński 3.5 kg 22.8% 80 % 4
Grain Żytni 1.5 kg 9.8% 85 % 8
Grain Monachijski 1.5 kg 9.8% 80 % 16
Grain Pszeniczny 1 kg 6.5% 85 % 4
Grain Caraaroma 0.8 kg 5.2% 78 % 400
Grain Strzegom pszenica prażona 0.45 kg 2.9% 70 % 1000
Grain Jęczmień palony 0.3 kg 2% 55 % 985
Grain Caramel/Crystal Malt - 120L 0.3 kg 2% 72 % 236
Sum 15.35 kg

Hops

65 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 90 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 450 ml White Labs

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