PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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110 minBoil time
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10 %/hEvaporation rate
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27.2 liter(s)Boil size
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10 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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22.7 liter(s)Mash size
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31.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6.62 kg 73% | 80 % | 4 |
Grain | Monachijski | 0.71 kg 7.8% | 80 % | 16 |
Grain | Pszeniczny | 0.2 kg 2.2% | 85 % | 4 |
Grain | Caraaroma | 0.33 kg 3.6% | 78 % | 400 |
Grain | Carafa III | 0.24 kg 2.6% | 70 % | 1034 |
Grain | Weyermann - Chocolate Rye | 0.24 kg 2.6% | 20 % | 493 |
Grain | Jęczmień palony | 0.24 kg 2.6% | 55 % | 985 |
Grain | Płatki pszeniczne | 0.24 kg 2.6% | 85 % | 3 |
Grain | Płatki owsiane | 0.244 kg 2.7% | 85 % | 3 |
Sum | 9.064 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zeus 2015 | 40 g | 60 min | 15.7 % |
Boil | Columbus 2017 | 20 g | 30 min | 17.1 % |
Boil | Zeus 2015 | 10 g | 15 min | 15.7 % |
Boil | Columbus 2017 | 10 g | 15 min | 17.1 % |
Boil | Columbus 2017 | 20 g | 5 min | 17.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Slant | 200 ml | Fermentum Mobile |