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RiS 2019 biab

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.1 liter(s)
    Mash size
  • 40.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 120 min

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Fermentables

27.4 BLG
13.2% ABV
33.4 SRM
Type Name Amount Yield EBC
Grain Caramel/Crystal Malt 1.45 kg 14.5% 70 % 60
Grain carmel armoma 0.75 kg 7.5% 70 % 30
Grain BESTMALZ - Best Wheat Malt 0.5 kg 5% 82 % 4
Grain Minch - Irish Craft Pale Ale Malt 7 kg 69.8% 80 % 5
Grain Chocolate - crushed grains 0.25 kg 2.5% 50 % 1125
Grain Weyermann - Carafa II 0.08 kg 0.8% 70 % 1150
Sum 10.03 kg

Hops

36 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Huell Melon 37.27 g 50 min 7.5 %
Boil Tradition 5.54 g 50 min 5.8 %
Boil Equinox 7.18 g 50 min 13.4 %
Boil Columbus/Tomahawk/Zeus 9.63 g 12 min 18.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice tonka 12.5 g Secondary 7 day(s)

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