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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 100 min
78 C 10 min

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Fermentables

27 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 50.5% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 20.2% 79 % 16
Grain Słód Caraaroma® 1 kg 10.1% 74 % 400
Grain Słód Caramunich® typ II 0.5 kg 5.1% 73 % 120
Grain Słód Carafa® typ I 0.5 kg 5.1% 65 % 900
Grain Palone ziarno jęczmienia 0.5 kg 5.1% 65 % 1150
Grain Płatki owsiane 0.4 kg 4% 1 % 4
Sum 9.9 kg

Hops

96 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 106 g 90 min 10.5 %
Aroma (end of boil) Lublin (Lubelski) 112 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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