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ris 2

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

22.7 BLG
56.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 0.6 kg 14.9% 80 % 7
Grain Strzegom Monachijski typ I 2 kg 49.8% 79 % 16
Grain Słód Crystal 160 0.12 kg 3% 73.5 % 160
Grain castlemelting black 0.15 kg 3.7% 72 % 1350
Grain Strzegom Karmel 600 0.1 kg 2.5% 68 % 601
Sugar cukier brazowy 0.2 kg 5% --- % ---
Grain Weyermann - Carafa I 0.1 kg 2.5% 70 % 690
Grain Strzegom Pilzneński 0.5 kg 12.4% 80 % 4
Grain Weyermann - Carafa II 0.15 kg 3.7% 70 % 837
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.5% 68 % 1200
Sum 4.02 kg

Hops

9 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 30 min 4 %
Boil Lublin (Lubelski) 10 g 15 min 4 %
Boil Lublin (Lubelski) 5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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