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#RIS 2

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.1 liter(s)
    Mash size
  • 50.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
73 C 25 min
79 C 10 min

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Fermentables

24.6 BLG
11.4% ABV
72.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8.6 kg 59.5% 81 % 4
Grain Strzegom Czekoladowy jasny 0.9 kg 6.2% 68 % 400
Grain Strzegom Karmel 600 1.8 kg 12.5% 68 % 601
Grain Jęczmień palony 0.35 kg 2.4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.35 kg 2.4% 68 % 1200
Grain Strzegom pszenica prażona 0.35 kg 2.4% 70 % 1000
Grain Karmelowy żytni Strzegom 0.35 kg 2.4% 75 % 150
Grain Karmelowy Pszeniczny Strzegom 0.35 kg 2.4% 79 % 300
Grain Płatki owsiane 1.4 kg 9.7% 60 % 3
Sum 14.45 kg

Hops

56 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 7.9 %
Boil Citra 50 g 60 min 12.3 %
Aroma (end of boil) Magnum 25 g 10 min 7.9 %
Dry Hop Magnum 25 g 14 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Sliwka wedzona 200 g Boil 60 min
Flavor Platki debowe 200 g Primary 14 day(s)
Flavor Sliwka wedzona 300 g Secondary 10 day(s)

Notes

  • Warka podzielona na 2 fermentory:
    Fermentor 1 - dodatek sliwki
    Fermentot 2 - dodatek płatki
    Nov 2, 2021, 9:06 PM

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