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RIS #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

26.2 BLG
12.3% ABV
49.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.4 kg 63.8% 80 % 5
Grain Strzegom Monachijski typ II 3 kg 25.9% 79 % 22
Grain Czekoladowy Żytni 0.3 kg 2.6% 75 % 650
Grain Czekoladowy Pszeniczny 0.35 kg 3% 75 % 1050
Grain Jęczmień palony 0.3 kg 2.6% 55 % 985
Grain Weyermann - Carafa II 0.25 kg 2.2% 70 % 837
Sum 11.6 kg

Hops

100 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 135 g 60 min 10 %
Boil Challenger UK 45 g 30 min 5 %

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe pure vanilla (macerowane od 28.X) 100 g Secondary 50 day(s)

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