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RIS #2

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  • 25.7
    Gravity BLG
  • 95
    IBU
  • 12.1 %
    ABV
  • 66.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mariusss
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

25.7 BLG
12.1% ABV
66.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 87.7% 74.84 % 13
Grain Carafa I (Weyermann) 0.2 kg 3.5% 77.9 % 1681
Grain Roasted Barley 0.2 kg 3.5% 55 % 1576
Grain Special B Malt 0.15 kg 2.6% 65.2 % 945
Grain CHÂTEAU WHEAT BLANC 0.1 kg 1.8% 83 % 11
Grain Viking Caramel 600 0.05 kg 0.9% 68 % 1600
Sum 5.7 kg

Hops

95 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss Kveik Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Phosphoric Acid 85% 2 g Mash 60 min

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