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RIS#2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 85 min
67 C 15 min
76 C 5 min

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Fermentables

25.7 BLG
12.1% ABV
49.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 33.1% 79 % 22
Grain Viking Pale Ale malt 2 kg 22.1% 80 % 5
Grain Płatki owsiane 0.88 kg 9.7% 85 % 3
Grain Strzegom Czekoladowy jasny 0.5 kg 5.5% 68 % 400
Grain Strzegom Karmel 300 0.37 kg 4.1% 70 % 299
Grain Strzegom Barwiący 0.2 kg 2.2% 68 % 1300
Grain Weyermann - Carafa III 0.1 kg 1.1% 70 % 1300
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.1% 68 % 1200
Grain Jęczmień palony stary 0.2 kg 2.2% 55 % 985
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 18.8% 80 % 30
Sum 9.05 kg

Hops

57 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil columbus 50 g 60 min 16.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Other ekstrakt słodowy jasny 1700 g Boil 15 min

Notes

  • słody ciemne na 15 min przed mash out'em
    Dec 1, 2018, 6:21 PM

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