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RIS 2.0

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 34.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 31.8 liter(s)
    Mash size
  • 47.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 116 min

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Fermentables

27.2 BLG
13% ABV
78.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 44% 80 % 7
Grain Pilzneński 4 kg 25.2% 81 % 4
Grain carmel aromatic 0.9 kg 5.7% 80 % 160
Grain Castlemalting - Cara Clair 1.3 kg 8.2% 78 % 4
Grain carafa special 0.9 kg 5.7% 75 % 1300
Grain Fawcett - Pszeniczny Czekoladowy 0.9 kg 5.7% 73 % 1001
Grain Jęczmień palony 0.9 kg 5.7% 55 % 985
Sum 15.9 kg

Hops

53 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 65 g 80 min 13 %
Boil Chinook 35 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
gęstwa S 05 Ale Slant 125 ml ---

Extras

Type Name Amount Use for Time
Flavor laska wanilli 1 g Boil 30 min
Flavor ziarna kakaowca 50 g Boil 30 min
Flavor płatki dębowe 100 g Secondary 30 day(s)

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