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RIS 2.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

25.7 BLG
12.1% ABV
59.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 60.4% 80 % 5
Grain Barley, Flaked 1.2 kg 15.1% 70 % 4
Grain Abbey Castle 0.5 kg 6.3% 80 % 45
Grain Weyermann - Dehusked Carafa III 0.4 kg 5% 70 % 1024
Grain Weyermann - Dehusked Carafa II 0.3 kg 3.8% 70 % 837
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.1% 73 % 120
Grain Strzegom Monachijski typ II 0.2 kg 2.5% 79 % 22
Grain Strzegom Karmel 600 0.15 kg 1.9% 68 % 601
Grain Caraaroma 0.15 kg 1.9% 78 % 400
Sum 7.95 kg

Hops

74 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 70 g 60 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 7 g Mash 60 min
Fining Whirlfloc-T 1.25 g Boil 10 min
Water Agent Kwas mlekowy 7 g Mash 60 min
Spice Kawa 100 g Secondary 3 day(s)
Flavor Płatki dębowe macerowane w bourbonie Evan Williams 30 g Secondary 90 day(s)

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