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RIS 1914

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.67 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min

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Fermentables

25.7 BLG
12.1% ABV
78.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 75% 80 % 5
Grain Strzegom Karmel 600 1.5 kg 15% 68 % 601
Grain Strzegom Czekoladowy ciemny 1 kg 10% 68 % 1200
Sum 10 kg

Hops

62 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 100 g 120 min 4.5 %
Boil Lublin (Lubelski) 100 g 45 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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