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#6 - RIS 1914
January 8, 2017

  • FINISHED
    Status
  • 2667 days ago
    Brewday
  • 2666 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2629 days ago
    Priming
Updated 2614 days ago

Mash and boil

  • 50.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 7.9 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 8, 2017 at 5:06 PM --- --- ---
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