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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 30 min
67 C 30 min
76 C 1 min

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Fermentables

25.1 BLG
11.7% ABV
49.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 66.7% 81 % 4
Grain Cara-Pils/Dextrine 2 kg 14.8% 72 % 4
Grain Strzegom Karmel 600 1 kg 7.4% 68 % 601
Grain Strzegom Karmel 150 1 kg 7.4% 75 % 150
Grain Jęczmień palony 0.5 kg 3.7% 55 % 985
Sum 13.5 kg

Hops

51 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 40 min 9.5 %
Boil Falconer's Flight 50 g 30 min 10.5 %
Whirlpool Falconer's Flight 50 g 1 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice tonka 5 g Primary 30 day(s)

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