PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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22Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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23 liter(s)Mash size
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34.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 43.5% | 80 % | 5 |
Grain | Pszeniczny | 2.5 kg 21.7% | 85 % | 4 |
Grain | Carafa III | 0.5 kg 4.3% | 70 % | 1034 |
Grain | Viking melanoidynowy | 0.5 kg 4.3% | 75 % | 60 |
Grain | Jęczmień palony | 0.5 kg 4.3% | 55 % | 985 |
Grain | Strzegom Pilzneński | 2.5 kg 21.7% | 80 % | 4 |
Sum | 11.5 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 50 g | 60 min | 10 % |
Boil | Simcoe | 25 g | 40 min | 13.2 % |
Boil | Citra | 25 g | 40 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 80 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | wanilia | 10 g | Boil | 10 min |