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RIS

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  • 24
    Gravity BLG
  • 67
    IBU
  • 11 %
    ABV
  • 43.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • myszarafa
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
43.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 43.5% 80 % 5
Grain Pszeniczny 2.5 kg 21.7% 85 % 4
Grain Carafa III 0.5 kg 4.3% 70 % 1034
Grain Viking melanoidynowy 0.5 kg 4.3% 75 % 60
Grain Jęczmień palony 0.5 kg 4.3% 55 % 985
Grain Strzegom Pilzneński 2.5 kg 21.7% 80 % 4
Sum 11.5 kg

Hops

67 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 10 %
Boil Simcoe 25 g 40 min 13.2 %
Boil Citra 25 g 40 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 80 g Fermentis

Extras

Type Name Amount Use for Time
Spice wanilia 10 g Boil 10 min

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