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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min

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Fermentables

21.6 BLG
9.7% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pale Ale Zero 3.5 kg 52.2% 79 % 7.5
Grain Viking Malt Pszczeniczy 2 kg 29.9% 81 % 10
Grain Płatki pszeniczne 0.4 kg 6% 85 % 3
Grain Płatki owsiane 0.3 kg 4.5% 85 % 3
Grain Viking Malt Pszenica Prażona 0.25 kg 3.7% 70 % 1000
Grain Viking Malt Cookie 0.15 kg 2.2% 72 % 60
Grain Viking Malt Barwiący 0.1 kg 1.5% 65 % 1300
Sum 6.7 kg

Hops

52 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.8 %
Boil Oktawia 10 g 60 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Safale

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