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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

31.4 BLG
15.8% ABV
61.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 54.9% 80 % 5
Grain Strzegom Monachijski typ II 2.8 kg 34.1% 79 % 22
Grain Carafa III 0.3 kg 3.7% 70 % 1034
Grain Czekoladowy 0.3 kg 3.7% 60 % 788
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.7% 68 % 1200
Sum 8.2 kg

Hops

104 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 75 g 60 min 13 %
Boil Nugget 25 g 30 min 13 %

Notes

  • Całe gotowanie trwa 120 minut
    Chmiel jest dodawany dopiero po godzinie od momentu zagotowania.
    Należy wybrać odpowiednie drożdże.
    Apr 11, 2018, 10:08 AM

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