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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 46.2 liter(s)
    Total mash volume

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Fermentables

36.5 BLG
19.6% ABV
80.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 19.5% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 13% 79 % 16
Grain Pszeniczny 1 kg 6.5% 85 % 4
Grain Pilzneński 1 kg 6.5% 81 % 4
Grain Caraaroma 0.5 kg 3.2% 78 % 400
Grain Abbey Malt Weyermann 0.5 kg 3.2% 75 % 45
Grain Biscuit Malt 0.4 kg 2.6% 79 % 45
Grain Carabelge 0.5 kg 3.2% 80 % 30
Grain Casle Malting Whisky Nature 2.5 kg 16.2% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.3 kg 1.9% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 3.2% 73 % 1001
Grain Jęczmień palony 1 kg 6.5% 55 % 985
Grain Strzegom pszenica prażona 0.2 kg 1.3% 70 % 1000
Grain Płatki pszeniczne 1 kg 6.5% 85 % 3
Grain Płatki owsiane 1 kg 6.5% 85 % 3
Sum 15.4 kg

Hops

67 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 70 g 60 min 13.5 %
Boil Marynka 35 g 60 min 10 %
Boil Marynka 15 g 45 min 10 %
Boil Lublin (Lubelski) 50 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Slant 500 ml Wyeast Labs

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