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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min
78 C 5 min

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Fermentables

24 BLG
11% ABV
68.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 34.1% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 11.4% 79 % 22
Grain Strzegom Wiedeński 1 kg 11.4% 79 % 10
Grain słód diastatyczny 1 kg 11.4% 80 % 4
Grain Strzegom Czekoladowy 400 0.5 kg 5.7% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.4% 68 % 1200
Grain czekoladowy żytni Strzegom 0.5 kg 5.7% 75 % 600
Grain Karmelowy żytni Strzegom 0.5 kg 5.7% 75 % 130
Grain Carafa II 0.2 kg 2.3% 70 % 1100
Grain Carafa III 0.3 kg 3.4% 70 % 1400
Grain coockie 0.5 kg 5.7% 70 % 49
Sum 8.8 kg

Hops

90 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 40 min 12.4 %
Boil Challenger 50 g 40 min 5.8 %
Boil Columbus/Tomahawk/Zeus 30 g 40 min 15.5 %

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