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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

28.3 BLG
13.7% ABV
108.3 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 31.5% 90 % 621
Grain Strzegom Monachijski typ II 2 kg 18.5% 79 % 22
Grain Strzegom Pilzneński 1.5 kg 13.9% 80 % 4
Grain Strzegom Czekoladowy 400 0.5 kg 4.6% 68 % 400
Grain Fawcett - Pale Chocolate 0.5 kg 4.6% 71 % 600
Grain Strzegom Czekoladowy 1200 0.5 kg 4.6% 68 % 1202
Grain Jęczmień palony 0.5 kg 4.6% 55 % 985
Grain Strzegom pszenica prażona 0.4 kg 3.7% 70 % 1000
Adjunct Płatki owsiane 0.5 kg 4.6% 85 % 3
Adjunct Barley, Flaked 1 kg 9.3% 70 % 4
Sum 10.8 kg

Hops

96 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 60 g 100 min 13 %
Boil Magnat 60 g 100 min 11.2 %
Aroma (end of boil) Mandarina Bavaria 50 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
danstar london Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki burbon 30 g Secondary 10 day(s)

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