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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min

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Fermentables

25.5 BLG
12% ABV
63.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.3 kg 64.9% 80 % 5
Grain Płatki owsiane 1.2 kg 12.4% 85 % 3
Grain Abbey Castle 0.5 kg 5.2% 80 % 45
Grain Special B Castle 0.5 kg 5.2% 70 % 350
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 4.1% 73 % 1001
Grain Carafa III 0.4 kg 4.1% 70 % 1034
Grain Jęczmień palony 0.4 kg 4.1% 55 % 985
Sum 9.7 kg

Hops

85 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 80 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Slant 200 ml ---

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