PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS

RIS

0
  • 22.2
    Gravity BLG
  • 60
    IBU
  • 10 %
    ABV
  • 44.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • leszczukombo
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.7 liter(s)
    Mash size
  • 47.6 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

22.2 BLG
10% ABV
44.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 42% 80 % 5
Grain Strzegom Monachijski typ I 3.5 kg 29.4% 79 % 16
Grain Jęczmień palony 0.6 kg 5% 55 % 985
Grain Caraaroma 0.5 kg 4.2% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.2% 73 % 120
Grain Płatki pszeniczne 0.4 kg 3.4% 85 % 3
Grain Jęczmień niesłodowany 0.4 kg 3.4% 75 % 2
Grain Płatki owsiane 0.4 kg 3.4% 85 % 3
Grain Carafa 0.4 kg 3.4% 70 % 664
Grain Cookie 0.2 kg 1.7% 72 % 50
Sum 11.9 kg

Hops

60 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 90 min 10 %
Boil Lublin (Lubelski) 60 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 300 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent kreda 4 g Mash 60 min

Discussion