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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.6 liter(s)
    Mash size
  • 54.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

29.6 BLG
14.5% ABV
50.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 6.8 kg 50.3% 80 % 4
Grain Weyermann - Pale Wheat Malt 2.3 kg 17% 85 % 5
Grain Chit Malt 2.3 kg 17% 50 % 2
Grain Special B Malt 0.34 kg 2.5% 65.2 % 315
Grain Briess - Roasted Barley 0.453 kg 3.3% 55 % 591
Grain Fawcett - Pale Chocolate 0.226 kg 1.7% 71 % 600
Grain Caramel/Crystal Malt - 120L 0.113 kg 0.8% 72 % 236
Grain Caramel/Crystal Malt - 60L 0.226 kg 1.7% 74 % 118
Grain Weyermann - Carafa III 0.317 kg 2.3% 70 % 1024
Grain Strzegom Barwiący 0.226 kg 1.7% 68 % 1300
Grain Munich Malt 0.226 kg 1.7% 80 % 18
Sum 13.527 kg

Hops

30 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Mash Styrian Golding 10 g 90 min 3.6 %
First Wort Styrian Golding 5 g 60 min 3.6 %
Boil Styrian Golding 10 g 60 min 3.6 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 15.5 %
Aroma (end of boil) Fuggles 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 10000 ml White Labs

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