PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.1 liter(s)Mash size
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37.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.5 kg 48.1% | 85 % | 7 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 3.5 kg 37.4% | 80 % | 20 |
Grain | Weyermann - pszeniczny czekoladowy | 0.3 kg 3.2% | 73 % | 1000 |
Grain | Weyermann - żytni czekoladowy | 0.3 kg 3.2% | 65 % | 1000 |
Grain | Weyermann - Carafa III | 0.25 kg 2.7% | 70 % | 1024 |
Grain | Weyermann - Caraaroma | 0.5 kg 5.3% | 78 % | 400 |
Sum | 9.35 kg |
Hops
Bitterness ratio 1.36 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 75 g | 60 min | 15.5 % |
Boil | Warrior | 25 g | 30 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe | 50 g | Secondary | 60 day(s) |
Notes
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16 l 50g glukozy
May 23, 2018, 6:36 PM