PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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15 %Boil loss
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23.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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34.6 liter(s)Mash size
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46.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 7 kg 60.8% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.8 kg 6.9% | 79 % | 16 |
Grain | Wędzony bukiem Viking Malt | 0.4 kg 3.5% | 82 % | 10 |
Grain | Pszeniczny | 0.4 kg 3.5% | 85 % | 4 |
Grain | Caraaroma | 0.4 kg 3.5% | 78 % | 400 |
Grain | Strzegom Czekoladowy jasny | 0.12 kg 1% | 68 % | 400 |
Grain | Strzegom pszenica prażona | 0.4 kg 3.5% | 70 % | 1000 |
Grain | Strzegom Czekoladowy jasny | 0.4 kg 3.5% | 68 % | 400 |
Grain | Płatki pszeniczne | 1.6 kg 13.9% | 85 % | 3 |
Sum | 11.52 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 100 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 50 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 200 ml | Fermentum Mobile |