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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.6 liter(s)
    Mash size
  • 46.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
72 C 15 min

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Fermentables

26.4 BLG
12.5% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 60.8% 80 % 4
Grain Strzegom Monachijski typ I 0.8 kg 6.9% 79 % 16
Grain Wędzony bukiem Viking Malt 0.4 kg 3.5% 82 % 10
Grain Pszeniczny 0.4 kg 3.5% 85 % 4
Grain Caraaroma 0.4 kg 3.5% 78 % 400
Grain Strzegom Czekoladowy jasny 0.12 kg 1% 68 % 400
Grain Strzegom pszenica prażona 0.4 kg 3.5% 70 % 1000
Grain Strzegom Czekoladowy jasny 0.4 kg 3.5% 68 % 400
Grain Płatki pszeniczne 1.6 kg 13.9% 85 % 3
Sum 11.52 kg

Hops

65 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

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