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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 10 min

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Fermentables

24.9 BLG
11.6% ABV
42.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 47.6% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 19% 79 % 16
Grain Jęczmień palony 0.6 kg 5.7% 55 % 985
Grain Caramunich® typ I 0.5 kg 4.8% 73 % 80
Grain Płatki pszeniczne 0.5 kg 4.8% 85 % 3
Grain Płatki owsiane 0.5 kg 4.8% 85 % 3
Grain Carafa 0.4 kg 3.8% 70 % 664
Grain Pszeniczny 1 kg 9.5% 85 % 4
Sum 10.5 kg

Hops

54 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 65 g 60 min 10 %
Boil East Kent Goldings 40 g 20 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Secondary 10 day(s)

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