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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 40.3 liter(s)
    Total mash volume

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Fermentables

30.6 BLG
15.2% ABV
61.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 54.7% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 7.3% 79 % 22
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 2.2% 73 % 850
Grain Jęczmień palony 0.5 kg 3.6% 55 % 1300
Grain Weyermann - Dehusked Carafa III 0.35 kg 2.6% 70 % 1300
Grain Castle Cafe 0.3 kg 2.2% 75.5 % 250
Grain Cara Ruby Castle 0.3 kg 2.2% 72 % 49
Grain Caraaroma 0.25 kg 1.8% 78 % 400
Grain Weyermann - Carapils 0.3 kg 2.2% 78 % 4
Grain Kawowy 0.2 kg 1.5% 80 % 250
Grain Fawcett - Brown 0.3 kg 2.2% 72 % 180
Grain Słód Caramunich Typ II Weyermann 0.2 kg 1.5% 73 % 120
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 12.4% 80 % ---
Sugar Glukoza 0.5 kg 3.6% 80 % ---
Sum 13.7 kg

Hops

73 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Boil Magnum 18 g 60 min 11.5 %
Boil Iunga 100 g 60 min 11 %

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