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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

22.9 BLG
10.4% ABV
41.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 82.5% 80 % 5
Grain Jęczmień palony 0.5 kg 5.2% 55 % 985
Grain Strzegom Karmel 600 0.5 kg 5.2% 68 % 601
Grain Strzegom Pszeniczny 0.5 kg 5.2% 81 % 6
Grain Strzegom Czekoladowy jasny 0.2 kg 2.1% 68 % 400
Sum 9.7 kg

Hops

34 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 15 min 5.1 %
Boil Challenger 60 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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