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#6 - RIS
December 3, 2017

  • FINISHED
    Status
  • 2538 days ago
    Brewday
  • 2538 days ago
    Fermentation start date
  • 2521 days ago
    Secondary
  • ---
    Dry hops date
  • 2503 days ago
    Priming
Updated 2503 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 9.9 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2018 SECONDARY 6.5 BLG 17 C 19 C
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