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ris

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

24.6 BLG
11.4% ABV
417.4 SRM
Type Name Amount Yield EBC
Liquid Extract Jęczmienny karmelowy ekstrakt słodowy 1.2 kg 12.4% 57 % 6818
Liquid Extract ciemny ekstrakt słodowy żytni 1.2 kg 12.4% 57 % 13068
Liquid Extract ekstrakt słodowy ciemny WES 2.4 kg 24.7% 60 % 621
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.2 kg 12.4% 60 % 30
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 35.1% 60 % 45
Grain Jęczmień palony 0.3 kg 3.1% 100 % 985
Sum 9.7 kg

Hops

94 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Boil Challenger 40 g 30 min 5.8 %
Boil Flyer 28 g 10 min 9 %
Boil Challenger 20 g 10 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Slant 10 ml ---

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