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#3 - ris
January 12, 2018

  • FINISHED
    Status
  • 2513 days ago
    Brewday
  • 2513 days ago
    Fermentation start date
  • 2482 days ago
    Secondary
  • ---
    Dry hops date
  • 2443 days ago
    Priming
Updated 2406 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 25
    Original gravity BLG
  • 96
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 14
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 10.4 %
    ABV
  • 66 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 350
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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