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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.8 liter(s)
    Mash size
  • 58.4 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 41.1% 80 % 5
Grain Strzegom Pilzneński 3 kg 20.5% 80 % 4
Grain Strzegom Czekoladowy jasny 1 kg 6.8% 68 % 400
Grain Biscuit Malt 2 kg 13.7% 79 % 45
Grain Jęczmień palony 0.3 kg 2.1% 55 % 985
Grain Pszeniczny 2 kg 13.7% 85 % 4
Grain Barwiący 0.3 kg 2.1% 55 % 985
Sum 14.6 kg

Hops

73 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 70 min 14.4 %
Boil Lublin (Lubelski) 100 g 20 min 4 %
Boil Marynka 75 g 40 min 10 %

Extras

Type Name Amount Use for Time
Flavor płatki 30 g Secondary 18 day(s)

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