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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 30 min
78 C 5 min

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Fermentables

23.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 34.3% 79 % 16
Grain Strzegom Pilzneński 2.5 kg 28.6% 80 % 4
Grain Pszeniczny 1 kg 11.4% 85 % 4
Grain Caraaroma 0.45 kg 5.1% 78 % 400
Grain Caramunich Malt 0.4 kg 4.6% 71.7 % 110
Grain Weyermann - Carafa I 0.4 kg 4.6% 70 % 690
Grain Jęczmień palony 0.4 kg 4.6% 55 % 985
Grain Oats, Flaked 0.4 kg 4.6% 80 % 2
Grain Simpsons - Coffee Malt 0.2 kg 2.3% 74 % 296
Sum 8.75 kg

Hops

58 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 45 g 60 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 40 g 10 min 4 %
Boil iunga 5 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 400 ml Danstar

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