PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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22.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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12.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 9.6% | 68 % | 1200 |
Grain | Jęczmień palony | 0.5 kg 9.6% | 55 % | 985 |
Grain | Strzegom Monachijski typ II | 1 kg 19.2% | 79 % | 22 |
Grain | Strzegom Pilzneński | 1 kg 19.2% | 80 % | 4 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 32.7% | 80 % | --- |
Grain | Briess - Extra Special Malt | 0.5 kg 9.6% | 73 % | 256 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 50 g | 50 min | 7.5 % |
Boil | Mandarina Bavaria | 50 g | 20 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us05 | Ale | Slant | 11 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki debu macerowane | 30 g | Secondary | --- |