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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
56.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 23.4% 85 % 7
Grain Strzegom Monachijski typ II 3 kg 35.1% 79 % 22
Grain Chocolate Malt (UK) 0.25 kg 2.9% 73 % 887
Grain Peat Smoked Malt 1 kg 11.7% 74 % 6
Grain Simpsons - Roasted Barley 0.1 kg 1.2% 70 % 1084
Grain Pszeniczny 0.5 kg 5.8% 85 % 4
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 19.9% 90 % 621
Sum 8.55 kg

Hops

61 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 90 min 7.6 %
Boil Chinook 30 g 80 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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