PL | EN
#23 - RIS
August 19, 2017
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FINISHEDStatus
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2683 days agoBrewday
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2683 days agoFermentation start date
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---Secondary
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---Dry hops date
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2643 days agoPriming
Updated 2561 days ago
Mash and boil
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76.8 %Actual mash efficiency
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17Pre-boil gravity BLG
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21Original gravity BLG
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72Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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9.1 %ABV
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72.9 %Attenuation
Priming
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10 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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45.5 gPriming sugar amount
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20 CPriming beer temp
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