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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 10 min

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Fermentables

25.1 BLG
11.7% ABV
55.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Viking Munich Malt 0.6 kg 11.3% 78 % 25
Grain Jęczmień palony 0.2 kg 3.8% 78 % 1600
Grain Weyermann - Carafa I 0.2 kg 3.8% 70 % 690
Grain Biscuit Malt 0.2 kg 3.8% 79 % 45
Grain Special B Castle 0.6 kg 11.3% 70 % 350
Grain Płatki owsiane 0.5 kg 9.4% 85 % 3
Sum 5.3 kg

Hops

140 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 90 min 16.8 %
Boil Columbus/Tomahawk/Zeus 20 g 75 min 16.8 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 16.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • Fermentacja burzliwa miesiąc. Cicha miesiąc z płatkami dębowymi.

    Start fermentacji - 16C.
    Sep 14, 2019, 10:04 PM

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