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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 1.8 liter(s) / kg
    Liquor-to-grist ratio
  • 31.7 liter(s)
    Mash size
  • 49.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

28.7 BLG
14% ABV
80.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 39.8% 80 % 7
Grain Strzegom Wiedeński 4 kg 22.7% 79 % 10
Grain Jęczmień palony 1.2 kg 6.8% 55 % 985
Grain Caraaroma 1 kg 5.7% 78 % 400
Grain Weyermann Caramunich 3 1 kg 5.7% 76 % 150
Grain Weyermann - Carafa II 1 kg 5.7% 70 % 837
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 5.7% 73 % 1001
Grain Płatki owsiane 0.7 kg 4% 85 % 3
Grain Płatki orkiszowe 0.7 kg 4% 80 % 4
Sum 17.6 kg

Hops

82 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Target 180 g 90 min 10 %
Boil East Kent Goldings 120 g 10 min 5.1 %

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