PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS

RIS

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

20.7 BLG
9.2% ABV
50.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 47.6% 80 % 5
Grain Viking Munich Malt 1 kg 9.5% 78 % 18
Grain Viking Vienna Malt 1 kg 9.5% 79 % 7
Grain Strzegom Bursztynowy 1 kg 9.5% 70 % 49
Grain Karmelowy Pszeniczny Strzegom 1 kg 9.5% 79 % 130
Grain Strzegom Czekoladowy jasny 0.5 kg 4.8% 68 % 400
Grain Strzegom Czekoladowy 1200 0.25 kg 2.4% 68 % 1202
Grain Strzegom pszenica prażona 0.25 kg 2.4% 70 % 1000
Grain Strzegom jęczmień prażony 0.25 kg 2.4% 70 % 1000
Grain Strzegom żyto prażone 0.25 kg 2.4% 70 % 1000
Sum 10.5 kg

Hops

38 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 25 g 60 min 10 %
Boil Mandarina Bavaria 25 g 30 min 10 %
Aroma (end of boil) Mandarina Bavaria 25 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Sweet Orange Peel 25 g Boil 10 min

Discussion