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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

27.4 BLG
13.2% ABV
97.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 41.7% 79 % 6
Grain Strzegom Karmel 600 1 kg 8.3% 68 % 601
Grain Strzegom Czekoladowy jasny 1 kg 8.3% 68 % 400
Grain Strzegom Czekoladowy ciemny 1 kg 8.3% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 8.3% 73 % 1001
Grain Płatki owsiane 1 kg 8.3% 85 % 3
Grain Strzegom Pilzneński 2 kg 16.7% 80 % 4
Sum 12 kg

Hops

67 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham gęstwa po iipie Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe whisky 50 g Secondary 30 day(s)

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