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RIS 1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min

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Fermentables

26.8 BLG
12.7% ABV
53.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4.2 kg 49.1% 79 % 22
Grain Viking Pale Ale malt 0.6 kg 7% 80 % 5
Grain Simpsons - Peated Malt 3 kg 35.1% 81 % 5
Grain Strzegom Czekoladowy 1200 0.75 kg 8.8% 68 % 1201
Sum 8.55 kg

Hops

106 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Jaryllo 27 g 30 min 15.7 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Aroma (end of boil) Green Bullet 11 g 20 min 11 %
Boil Marynka 75 g 70 min 10 %

Extras

Type Name Amount Use for Time
Flavor wiórki z beczki po burbonie 50 g Secondary 30 day(s)

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