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RIS - [1]

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
78 C 10 min

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Fermentables

23.8 BLG
10.9% ABV
88 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 40% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 13.3% 80 % 22
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Fawcett - Crystal 1 kg 13.3% 70 % 160
Grain Fawcett - Crystal Pszeniczny 0.5 kg 6.7% 82 % 6
Grain Fawcett - Pale Chocolate 0.5 kg 6.7% 71 % 600
Grain Weyermann - Carafa III special 0.5 kg 6.7% 65 % 1400
po 30 minucie zacierania
Grain CastleMalting - Jęczmień palony 0.5 kg 6.7% 60 % 1350
wygrzew
Sum 7.5 kg

Hops

73 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %
Boil lunga 5 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Yeast & Nutrient Wine Dry 14 g Bulldog

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe Whisky 50 g Secondary 30 day(s)

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