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RIS #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
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Fermentables

24 BLG
11% ABV
57.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 24.5% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 5.5 kg 53.9% 80 % 20
Grain Oats, Flaked 1 kg 9.8% 80 % 2
Grain Strzegom Czekoladowy 1200 0.5 kg 4.9% 68 % 1202
Grain Strzegom Barwiący 0.2 kg 2% 68 % 1300
Grain Carafa III 0.5 kg 4.9% 70 % 1034
Sum 10.2 kg

Hops

72 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %
Boil Marynka 30 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 125 ml White Labs

Extras

Type Name Amount Use for Time
Spice cynamon 8 g Secondary 7 day(s)
Spice kardamon 2 g Secondary 7 day(s)

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